Oh? Big flatbreads? We have one that you add scallions to, ( he says, using his chopsticks to pick out one of the sliced ones in his bowl to show her; ) sesame seeds too if you like. Makes it easy to sop things up with, but I like your way even more. Have you convinced anyone to try and make it here?

( Popping the scallion into his mouth, he chews and swallows, struck by another idea. )

Can you make it, do you think?

( Wei Wuxian, willing to try bread-eating to eat everything when it sounds like a great, sensible, no-utensil needing way to handle some meals around here. )

Ah, yes, all this is true. I haven't used it much myself yet, it's fairly new, right? Or was it here the whole time and I just missed it until it started serenading me.

( He looks like he's seriously pondering this, but no, for months there's been no sign of anything like it, so he rather doubts that's the case. )